Completed Research Projects

  1. Contractual Agreements in Mango & Pineapple Value Chains
  2. Beyond Fertilizers: A Comprehensive Look at Sustainable Nutrient Management for Enhanced Rice Production in Sri Lanka
  3. Food Consumption Patterns and Behaviour among Urban Adolescents in Sri Lanka: Implications for Healthy Eating Habits
  4. Agritourism as a Sustainable Livelihood Development Practice in Sri Lanka
  5. Dedicated Economic Centers in Sri Lanka: Functionality and Sustainability
  6. Progression of agro-based start-ups: designing effective interventions for sustainable entrepreneurship
  7. Adapting to Change: Assessing Farmer Adherence to Early Forecasts for Climate Resilience in Sri Lankan Paddy Cultivation
  8. Challenges and Strategies for E-Extension Advancement in Sri Lanka's Agricultural Landscape
  9. Promotion of Regenerative Farming Technique through New Media Intervention
  10. Participatory Conservation and Productivity Improvement of Paddy-based Ecosystem in Low Country Wet Zone
  11. Use of Plastic crates in fruits and vegetables supply chains: An evaluation of its effectiveness
  12. Sri Lanka Costs and Profitability of Agriculture Production (Consultancy for the Unique land use GmbH)
  13. Survey on measuring markets and consumer access to fruits and vegetables in SL 9Consultancy for the International Food Research Institute)

  1. Poultry feed production in Sri Lanka : effects of economic crisis, response and the way Forward
  2. Processed Fruit and Vegetable Industry in Sri Lanka: Potentials, Barriers, and Prospects
  3. Baseline Survey on Keppetiyawa North Grama Niladhari Division
  4. Evaluation of the Effects of Economic crisis on Fruits and Vegetable Sector: Production and Marketing and consumption
  5. Unveiling the Successes and Challenges of Climate-Smart Agriculture in Sri Lanka: Insights for Future Interventions
  6. Putting Climate Smart Solutions into Action: A guide to evidence based implementation
  7. Potentials and constraints to scale up floriculture sector in Sri Lanka: A comprehensive analysis for sustainable floriculture sector development
  8. Factors effecting technical efficiency of dairy production in the dry zone of Sri Lanka
  9. An Assessment of Financial Literacy of Farmers in the Domestic Agricultural Sector in Sri Lanka
  10. Leveraging the integrated e- extension services to minimize the Sri Lankan agricultural sector vulnerability to climate shocks
  11. Assessing the Household Food Security of Samurdhi Beneficiaries in Galle District ?2023
  12. Cost of Production of Broiler Chicken Meat and Table Egg ? 2023
  13. The project for Livelihood Enhancement of small and medium scale Agri Producers through Strengthening Supply Chain Structure (Consultancy for the JICA Expert Team)
  14. Leverage the integrated e-extension services to minimize the Sri Lankan agricultural sector vulnerability to climate shocks (Consultancy for the FAO)
  15. An Assessment of Post-harvest losses of Maize in Anuradhapura district (Consultancy for the WFP)

  1. Income Diversification as a Sustainable Livelihood Strategy for Rural Development: An Assessment of Optimal Conditions
  2. Effect of Economic Crisis on Household Food Security in Sri Lanka
  3. Import Ban of Fertilizer and Other Agrochemicals : Assessing Short-Term Effects on the Paddy Sector
  4. Import Ban on Chemical Fertilizers and Agrochemicals: Short-term Impacts on Vegetables
  5. Import Ban on Chemical Fertilizers and Other Agrochemicals: Short-Term Impacts on Selected OFCs and Potato Crop
  6. Effects of Fertilizer and Other Agrochemical Import Ban: The Case of the Floriculture Sector
  7. Assessing the nature of human wildlife conflict (HWC) and its impact on the agrarian communities
  8. Rapid Assessment of Cost of Production of Paddy/Rice-2022 Yala Session
  9. Development of Universal Weather Index Insurance Portal for Scaling Bundled Solutions in SL (Consultancy Study for the IWMI)

  1. Development potentials and threats in spice export market
  2. Crop production practices in village tank system in dry zone Sri Lanka
  3. OFC cultivation in the Northern Province: Issues and possible solutions
  4. Transaction costs: Potato and Red Onion
  5. Value chain analysis of milk industry in Sri Lanka
  6. Land development ordinance in action: Achievements and prospects of highland alienation
  7. Policies that matter or are forgettable: An evaluation of paddy policies in Sri Lanka: 1998 to 2018
  8. Impact of home garden coconut cultivation on coconut kernel based industries in Sri Lanka
  9. Mobile based solution for pest and disease management in paddy cultivation
  10. Factors influencing vegetable farmer?s decisions
  11. Programme Management: Challenges in implementing development Programmes/projects by the Department of Agriculture and Department of Agrarian Development
  12. Do we know what we should be eating? Consumption patterns of fruit and vegetables
  13. A rice value chain in Polonnaruwa, Sri Lanka
  14. It is not just water that flows downstream
  15. Water management in the eastern slopes of the Central Highlands
  16. Thattumaru ? Kattimaru and Productivity An assessment of traditional tenurial systems in the wet zone
  17. Minor irrigation rehabilitation An assessment of awarding rehabilitation contracts to farmer organizations
  18. OFCs in the intermediate season Cultivation issues in selected districts
  19. Commercial organic fertilizer production: Issues and prospects
  20. Potatoes: farm, fork and What?s between
  21. Land reforms and land consolidation towards sustainable rural development
  22. Evaluation of dairy development policy 2006 achievements and challenges
  23. Local hybrid chili cultivation and dry chili production towards spicing up the process
  24. Intensification of active paddy land use in low country wet zone Youth and organic as missing factors
  25. Agricultural service hubs enhanced mechanization and beyond
  26. Water and energy consumption in high-value fruits Towards integrated solutions
  27. Re-engineering the seed sector
  28. The maize value-chain
  29. Reversing abandonment
  30. Success of re-cultivation efforts in abandoned paddy lands in Low Country Wet Zone
  31. Soyabean value-chain Unraveling issues and mapping pathways to greater efficiency
  32. Big onion value chain A story of gaps
  33. Moving vegetable from farm to plate The e-marketing environment